These cookies are really just energy bars in cookie form. Packed with nutritious ingredients, they are crispy around the edges, rich, and have a nutty, savory taste. Call it a grown-up chocolate chip cookie,...
Author: Diana71
This is a chocolate-chip cookie in the form of a large pizza! A wonderful substitute for birthday cake too!
Author: Kaye Lani Horrocks
My friends love it when I bring these to parties. The spice makes them tastier and a bit more interesting than your average chocolate chip cookie.
Author: Sandra
This single-serving recipe is perfect for toaster oven.
Author: Brook
My grandmother would send a huge box of cookies and candies to us every Christmas when I was a child. She always included these cookies because they were my dad's favorite (mine too). I am allergic to...
Author: mommietotwo
Buckwheat is a sweeter, richer alternative to wheat flour. They are chewy, but still fluffy! They are also not like sand paper, like most gluten-free recipes, and easily modified. You may need to add an...
Author: Autumn Star
This recipe is for when you want rich, chewy chocolate chip cookies chock-full of chocolate chips and toasted nuts. I am happy to share my recipe with other chocolate chip cookie connoisseurs--visitors...
Author: Stacy M. Polcyn
Chocolate chip cookies wrapped around chocolate kiss candy.
Author: Jan Taylor
These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!
Author: elanaspantry.com
They have almost everything in them but the kitchen sink.
Author: Jeannie
Mix all together in large mixing bowl. Drop onto cookie sheet and bake 10 minutes at 350 degrees, or till done.
Author: sal
My Grandma Lola used to make these cookies every time we would visit. They are even good the second day. Just pop them in the microwave for 30 seconds!!
Author: GERILYN
A unique variation of the epic s'mores using graham cracker cereal and instant pudding. Toasting the marshmallows gives an authentic touch.
Author: shawn
Loaded with chocolate chips, oats, and pecans, this delicious cookie (with a touch of cinnamon!) is baked in a cast-iron skillet. As long as your skillet is well seasoned, the whole cookie will pop right...
Author: jaybu
Flavorful cookie mix layered in a jar for unique gift-giving. If this seems like too much for the jar, just press firmly - the cornflakes will crunch down!
Author: Jo Johnson
This cookie recipe uses a pre-made mix which can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add...
Author: Mellan
These cookies are amazing but I wanted to add some grains and cut the fat. By adding some cheerios and kiwi puree I have done just that. They taste great and have vitamins and antioxidants.
Author: MakeItHealthy
This is a really big recipe for mass 'cookie mix in a jar' production. Great for gift giving.
Author: Stacy DeLong
A small but very light cookie that basically melts in your mouth.
Author: PUMPKIN2BOO
So very rich, perfect, and healthy. Made with any organic nut butter of choice. Great with almond butter, peanut butter, you name it! We think better than the old fashioned PB cookie even. I find the dark...
Author: gem bee
This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them.
Author: SXGDSS
These are a gluten-free version of the Toll House® cookie recipe. My daughter was on a gluten-free diet for 3 years and in that time I converted many recipes. You can not tell the difference between these...
Author: anja
My daughter had fine motor skill delays. We would make this Nutty Putty to play with, then eat. She would have so much fun she did not realize we were doing her exercises.
Author: SCOOBYVC
A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes...
Author: Melanie B
If you are wanting something different from the regular chocolate chip cookie, try these. They melt in your mouth and you can't eat just one!
Author: TONKA
Fun twist to the original chocolate chip cookie.
Author: bitterSw33eT
A great combination of chocolate chips, oatmeal, and peanut butter.
Author: Joan
Try these moist, melt-in-your-mouth gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.
Author: recipemaker675
A great variation on standard chocolate chip cookies. Makes 50 large or 100 small cookies.
Author: J. Gray
These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.
Author: Bonnie
A perfect dessert to serve company. Kids love them. Quick and easy to make.
Author: SWEATSUGAR
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Author: Bernie
After years of tweaking my chocolate chip recipe, it is now ready for public consumption. It has been laboratory-tested on many of my friends all of whom seem to think its pretty great, as do I. They certainly...
Author: Professor Felix
This is a lightened version of the traditional recipe for urban legend cookies.
Author: Tara Appl
You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can...
Author: Kristi
Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking.
Author: cubsgirl16
This was a basic cookie recipe I converted into a secret recipe using my wildest imagination. It's since become a family favorite, as well as one friends enjoy. If you are brave enough to try these (don't...
Author: Adina S
These are called Nitey Night Cookies because you put them in a preheated - but turned-off oven - overnight, and when you wake up, they're ready to eat! My mom used to make them for me as a kid and I thought...
Author: Kirsten Chepeus